I also love topping coconut whipped cream onto overnight oats, like these Strawberry Rhubarb Overnight Oats parfaits. Adding cornstarch to your dairy-free milk thickens it without adding extra fat. I especially like this Strawberry Tart recipe. If you are looking for a lower-fat heavy cream substitute, then this option is your best bet. – or use it as the base for a creamy tart or pie. Dollop it onto almost any dessert – puddings, crumbles, pies, cakes, shortcake, etc. By beating high-fat cream with a whisk or electric mixer, fat molecules trap air, creating a fluffy, whipped topping. Classic whipped cream, also called chantilly cream, contains heavy cream with a minimum of 30 butterfat. Once you’ve made your coconut whipped cream, you have endless options for serving it. Vegan whipped cream is a plant-based take on a dairy-based sweet.
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